Get help, advice and information on all your Food and Drink issues. http://advice-and.info/Food-and-Drink/chicken.htm Wed, 30 Jul 2008 14:00:28 GMT en 70g chunky or smooth peanut butter 20ml Kikkoman soy sauce 3 tbsp lime juice 1 tsp caster sugar 3 tbsp toasted sesame oil 1 Thai chilli (or to taste), finely chopped clove of garlic, finely chopped 2 cooked chicken breasts, skinned For the noodle salad 1 red pepper, quartered and seeded cucumber, peeled 1 large carrot, peeled 2 spring onions, trimmed Large handful of coriander leaves 125g rice noodles 2 tsp Thai fish sauce Begin by making the peanut sauce. Place the peanut butter, soy sauce, 1 tbsp of the lime juice, caster sugar, 1 tbsp toasted sesame oil, chilli and garlic into a food processor with 3 tbsp cold water. Puree and pour into a bowl. Finely shred the chicken breasts and mix into the dressing. Set aside. Finely slice the red pepper, cucumber, carrot and spring onions. Place in a large mixing bowl with almost all the coriander leaves. General chicken is a sweet and spicy deep-fried Hunan Chinese dish that is popularly served in American and Canadian Chinese restaurants. The origins of the dish are unclear. The dish was previously largely unknown in China and other lands home to the Chinese diaspora. Prepare the rice noodles according to the instructions on the packet. Drain and mix into the vegetables. Mix the remaining 2 tbsp lime juice and 2 tbsp toasted sesame oil with the fish sauce. Pour over the noodle salad. Divide the noodles between two plates. Top with the chicken mixture, garnish with the remaining coriander leaves and serve. For more details http:www.indomunch.com http://advice-and.info/Food-and-Drink/91451_Super_Tasty_Spicy_Chicken_And_Noodle_Salad.html Sun, 20 Jul 2008 10:16:18 GMT 6 chicken breasts (either bone in or halves with skin on) 1 tsp dried thyme Olive oil 6 large Portobello mushrooms (or enough smaller mushrooms to cover the bottom of the baking pan) 1 tbsp minced garlic Salt and pepper to taste 2 cups dry white wine or dry vermouth 14 cup fresh chopped parsley Place rack in center of oven and preheat to 400 degrees. Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Sprinkle with minced garlic, salt and pepper. Pour wine over mushrooms. Place chicken breasts skin side up over mushrooms and brush with olive oil. Bake uncovered about 20 minutes, until the breasts are golden brown. If the wine has evaporated during the cooking process, add a little more (for those of you who can't tolerate alcohol, keep in mind that it burns off during the cooking process, leaving only the flavor). Baste the breasts with the pan juices and turn over. Cook until breasts are completely done and springy t o the finger, about 15 minutes more. With a slotted spoon, place the chicken and mushrooms on a platter, mushrooms on the bottom and breasts on top, skin side up. Skim off excess fat and spoon juices over the chicken. Sprinkle with parsley. Serve with steamed broccoli and boiled new potatoes. (Substitute brown rice for potatoes, if desired). Garnish with chopped parsley. Serve with a light green salad, dressed with the lemon chive dressing above. For more details http:www.indomunch.com http://advice-and.info/Food-and-Drink/89326_Baked_Chicken_Steamed_Broccoli_And_Potatoes.html Fri, 27 Jun 2008 08:17:53 GMT Ingredients: 2 tbs vegetable oil 14 cup (60ml) hot chilli sauce 14 cup (60ml) soy sauce, plus extra to serve 2 (about 200g each) skinless chicken breast fillets, thinly sliced 450g packet fresh thin hokkein noodles 400g packet fresh stir-fry Vegetables 75g chopped roasted peanuts Method: 1. Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken. 2. Separate the hokkien noodles by gently shaking loose. 3. Heat the remaining oil in a wok or deep frypan over high heat. Drain the chicken over a bowl and reserve the marinade. When the oil is hot, add the chicken and stir-fry for 5 minutes or until lightly golden. 4. Add the stir-fry vegetables, hokkien noodles, reserved marinade and 1-2 tablespoons water, then stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy. 5. Add the roasted peanuts, then toss to combine. Divide the mixture among 4 serving bowls and drizzle with extra soy sauce. Successful vegetable gardens are not accidental. They are the results of planning, constant care, and the will to make things grow. Among the many things a vegetable garden may offer toward a satisfying experience are fresh air, exercise, sunshine, knowledge, supplemental income, mental therapy, and fresh food, rich in vitamins and minerals, harvested at the best stage of maturity. For more details visit http:www.indomunch.com http://advice-and.info/Food-and-Drink/88606_Vegetable_And_Chicken_Noodles.html Sat, 21 Jun 2008 06:51:29 GMT Ingredients: - 40 mls Echidna Prickle (Mild Chilli Honey Mustard Dressing, 1 10) 3 tbs Sweet Dreams (Medium Chilli Jam, 5 10) 4 medium chicken breasts, skin on Salt and freshly ground black pepper 2 sticks celery, chopped 2 spring onions, chopped 2 papayas 100g button mushrooms, sliced 4 spring onions, trimmed and cut on the diagonal For the dressing: - 40ml Echidna Prickle (Honey Mustard Dressing) Juice of a lemon 1 tablespoon white wine vinegar 2 tablespoons lemon olive oil 3 tablespoons Sweet Heat (Chilli Jam) 2 tablespoons fresh mint, finely chopped Salt and freshly ground black pepper Mint sprigs for decoration Preparation I. Season the chicken breasts and place them in a pan with the celery and spring onions. And cover it all with water. Bring it to bubbling, then turn the heat down to simmer for 2 minutes. Cover the pan with a lid and turn off the heat. Leave the chicken to cool in the liquid. II. Remove the cooled chicken from the liquid, then take the skin off and discard it. Slice the chicken thinly and put in a bowl. Peel, de-seed and slice the papayas and add to the chicken. Add the sliced mushrooms and spring onions. III. For the dressing, place the Echidna Prickle (Honey Mustard Dressing) in a bowl and stir in the lemon juice and white wine vinegar. Whisk in the lemon oil and add the Sweet Heat, and mint. Season with salt and freshly ground black pepper. Then pour the dressing over the chicken and mix and toss it well. Serve immediately, decorated with mint sprigs. For more details visit http:www.indomunch.com http://advice-and.info/Food-and-Drink/88272_Sweet_Chicken_Food_And_Salad_Of_Papaya_Fruit.html Fri, 13 Jun 2008 16:42:24 GMT Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion. This fried rice dish will become a favourite side dish and with the addition of chicken, beef, or other meats, it can become a main course. The simple chicken fried rice recipe using colorful ingredients like prawns, peas, carrot and celery. A quick and easy meal, this recipe for chicken Fried Rice tastes just like they make it in your corner chinese Take-Away but at a fraction of the cost! Chicken fried rice is a more popular in NewYork city peoples. This is a basic recipe for fried rice that you can add to as desired. Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A recipe for Fried Rice at Best Recipes. An easy recipe that's nice on its own or as a side dish The tasty chicken Fried Rice, is great for a quick mid week dinner if you have some left over cooked rice. Chicken fried rice, just like they serve in the restaurants! The stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. There are dozens of varieties of fried rice, each with their own specific list of ingredients. Please purchase online http:www.indomunch.com in NewYork city. http://advice-and.info/Food-and-Drink/87449_Basic_Recipes_Tasty_Chicken_Fried_Rice.html Thu, 05 Jun 2008 21:53:50 GMT Indian style Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty, must try it out. This is my rendition of the perennial favorite. It looks fabulous, tastes wonderful and you can make it in less than 20 minutes! I served it with fluffy, steamed rice. A great side dish that will go well with this chicken dish is baby bok choy with shiitake mushrooms. The food there is absolutely fantastic! This cheapest dish is incredibly easy to prepare and super tasty! A great alternative to your standard chicken strips. Chili chicken recipe is the most tried and tested dish that has been sailing smoothly virtually on every buffet table. Tasty Chili chicken is just apt to be savored during evenings. It makes an excellent dish to be enjoyed by chicken lovers and the best part is that it is a low fat dish. http://advice-and.info/Food-and-Drink/86333_Indian_Chinese_Chili_Chicken.html Fri, 09 May 2008 18:23:30 GMT The Chicken and noodles, baked with cheese and a flavorful homemade sauce. This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it. Chicken noodles recipe is a favorite with mothers and a yummy delight for children. Chili Noodles to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. Quickly cook up this Chinese feast of sweet chili chicken noodles with peanuts. This easy recipe serves up a spicy and sweet taste of the exotic, for a truly melt-in-your-mouth experience. Oodles of noodles that is big on flavor but small on budget. http://advice-and.info/Food-and-Drink/86332_Quick_And_Tasty_Chicken_Noodles.html Fri, 09 May 2008 18:13:59 GMT The Chicken Manchurian easy to make, which completes half the work. For gravy, it follows more of a Chinese style than an indo-chinese. Those who prefer the sweet taste of the manchurian, dont add sugar. If there is chicken broth available, substitute the water with the chicken broth. Enjoy the recipe with the chicken fried rice.Desi Chinese is probably a term that you have never heard before. The word desi is a direct reference to almost anything Indian (including person, place or thing). So essentially Desi Chinese is Chinese food Indian style. Its the best of both worlds and simply delicious. Its old world fusion cuisine at its best. Traditional Chinese dishes are prepared with aromatic Indian flavors and spices.Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the chicken pieces with cauliflower f lorets (Gobi Manchurian).There are many different variations of this recipe and I have tried most of them. The one below is my very own and a favorite in my house especially with kids.Combine all the ingredients mentioned for making the balls with the exception of oil. Heat the oil in a frying pan. Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage. Deep fry the balls a few at a time. Drain when golden brown and cooked. For the sauce- Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. Fry over a medium flame for 1 minute. Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil. Add the fried balls and cook covered on low heat for about 3 minutes. Add the cornflour mixed with water and stir continuously, so that the sauce become thick. Garnish with spring onion tops. Serve with rice or noodles. Ready you are http:indomunch.comChic http://advice-and.info/Food-and-Drink/84863_Hot_And_Fresh_Chicken_Manchurian.html Sat, 12 Apr 2008 11:37:37 GMT To keep the egg flakes afloat, the soup must be thickened with cornstarch first before the beaten eggs are stirred in. Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock, until the stock thickens. Reduce heat so stock just simmers. Pour in the eggs slowly while stirring the soup. As soon as the last bit of egg is in, shut off heat at once. Serve with chopped scallions on top. Substitutions and variations egg-drop soup is just a variation of plain egg-drop soup. The added tartness of tomatoes gives this soup an extra "zing" and helps to pick up sagging appetites. The addition of 1 medium-size can of stewed tomatoes is all that is needed. Bring stock to a boil. Add the tomatoes. (Mash the tomatoes if the pieces are too large.) When soup boils again, add the cornstarch mixture as before. Add the eggs while stirring. Shut off heat at once and serve topped with the chopped scallions. http://advice-and.info/Food-and-Drink/84179_Chicken_Soup.html Sat, 05 Apr 2008 21:04:06 GMT These are just like the Best Buffalo wings I would get in thewingmasters.com from my favorite Buffalo wing Best Buffalo wings have been so ingrained in our national food culture that it is hard to remember life before Buffalo wings.  But like Chicken Wings restaurant wings have been around for a lot shorter time than most people think.  From the origin in 1964 to today, however, hot wings are a prime example of a food that incorporates so many of the traits our culture is known for.  Hot Wings NYC, after all, come from the part of the Chicken Wings NYC most people threw away or used only for soups and stocks.   Ingenuity - the combination of simple, at-hand materials to make a new item. Eating   with your hands - while most of us are quite familiar with our principal utensils of fork and knife, there is that childlike satisfaction in eating with fingers, especially when there is a flavorful sauce to lick off. There is something for most people to like about Buffalo wings and for those many reasons the food has spread rapidly from its origin in Buffalo, America, and is now part of our national food culture, no longer something you can find only in the United States.This is the most basic of Buffalo wings recipes and great start. For those who slammed it, you clicked the link Buffalo Wing Reviews, read the recipe and took the time to reply... please. Other additions you may like includeLooking for the best place to get a bunch of great tasting Buffalo wings for a great price in America? Well then you have come to http://advice-and.info/Food-and-Drink/66549___Chicken_Wings_Restaurant.html Mon, 17 Dec 2007 23:21:07 GMT