Get help, advice and information on all your Food and Drink issues. http://advice-and.info/Food-and-Drink/recipe.htm Wed, 30 Jul 2008 14:00:28 GMT en INGREDIENTS: 1 8- to 9-pound leg of lamb, main bone removed, shank bone intact, tied (your butcher can do this for you) 2 cloves garlic, finely chopped 1 12 tablespoons dried Greek oregano 1 lemon, cut in half 14 teaspoon salt 14 teaspoon freshly ground black pepper 12 cup dry white wine 2 12 cups chicken stock 12 cup olive oil DIRECTIONS: 1. Take the leg of lamb and place on a clean cutting board. In a separate small bowl, mix the garlic, oregano, salt and pepper. Roll the lemon on cutting board, cut it in half, and squeeze the lemon juice into the bowl; add 13 cup of olive oil and mix thoroughly. Massage the entire lamb with the olive oil mixture top to bottom, making sure you get it into the bottom crevices of the lamb. 2. Place the lamb in a resealable plastic bag large enough to hold it and remove all the air, or wrap it tightly in plastic wrap. Place the bag or the wrapped lamb in a baking dish and refrigerate for at least 3 hours preferably overnight. When ready to cook, preheat oven to 450 F. Remove the lamb from the refrigerator, unwrap and set aside. 3. Place a large, heavy-gauge metal roasting pan into the preheated oven for approximately 10 minutes. 4. Take one tablespoon of olive oil, drizzle it onto the lamb, and then season the lamb with a generous amount of salt and pepper. Rub the salt and pepper and oil into the lamb. Open the oven door and add 2 tablespoons of olive oil to the pan; then place the lamb in the pan fat-side down and close the oven door. Roast for 25 minutes; turn the lamb over and roast for an additional 10 minutes. 5. Remove the lamb from the oven, pour in the white wine, and add the stock. Turn the temperature down to 400 F and return the pan to the oven. Basting frequently with the juices, roast 30 to 40 minutes, making sure that the pan juices do not dry out (if it looks dry, add additional stock or water as needed). 6. Pull out and let rest 15 minutes. Remove the kitchen twine and slice the lamb. Strain the pan ju http://advice-and.info/Food-and-Drink/87994_Lamb_Food_Recipe.html Tue, 10 Jun 2008 19:39:26 GMT If you need a classic apple pie recipe, then this is it. Its easy and fun making homemade apple pie and this recipe is bound to be a favorite. 34 cup white sugar2 tablespoons flour18 teaspoon salt1 teaspoon ground cinnamon14 teaspoon ground nutmeg6 tart apples, peeled, cored and sliced2 tablespoons butter2 tablespoons whiskey or vanilla extract2 (9-inch) unbaked pie crusts http://advice-and.info/Food-and-Drink/62264_Best_Apple_Pie_Recipe_Company_Apple_Pie_Recipe.html Sun, 30 Sep 2007 20:06:11 GMT Paella is one of the most sell-known Spanish dishes. This popular dish originated in Valencia but is now known around the world. The original dish consisted simply of available meat and vegetables, but this original dish has now seen many variations. The recipe for paella spread other areas of Spain and then far beyond the borders of Spain as people began to travel to and from the country. As the popularity of the dish increased, so did recipe variations. The preparation and serving became more elaborate in terms of servings and ingredients used. There are even several variations of the dish throughout Spain alone. In the coastal areas, shellfish and a variety of other fish caught locally are often used. Rabbit, mussels and lobster are less common variations but still fairly popular in some areas. A basic paella recipe is cooked in a large, shallow, flat pan called a paella pot. You can find paella pots on the internet or in kitchen supply stores. Most cook paella dishes on the stove, but it is still cooked over an open flame in some areas as the original recipe calls for. Rice, saffron and olive oil are the three main ingredients. As mentioned earlier, the original dish is made of what vegetables and meats are available. Of course, variations of the dish are easy depending on what types of meats and vegetables are used. The dish can be garnished with rice and fresh vegetables. http://advice-and.info/Food-and-Drink/51229_The_Delicious_Paella_Recipe_From_Valencia_Spain.html Sat, 02 Jun 2007 22:01:30 GMT - Are All Recipes The Same? If you like iced coffee then I expect as you are probably a serious coffee lover you love the starbucks iced coffee recipe. If you are reading this article then you have tasted and know what iced coffee is and you will certainly have tried a starbucks iced coffee recipe. But iced coffee is not what you are thinking it is. You do not make a cup of hot coffee and wait for it to cool down or chill it in the freezer to make a glass of iced coffee. You could not be more wrong! Yes of course iced coffee is a variety of a hot brewed coffee, but there is a method to make it, a method that is different from the way a hot coffee is brewed and the starbucks iced coffee recipe is just gorgeous. http://advice-and.info/Food-and-Drink/47906_Starbucks_Iced_Coffee_Recipe_Versus_All_Other_Iced_Coffee.html Tue, 01 May 2007 22:44:23 GMT